Tag Archives: Recipes

#BookReview: Hungry is a Mighty Fine Sauce by Shellie Rushing Tomlinson

21 Nov

hungry-is-a-mighty-fine-sauce

Hungry is a Mighty Fine Sauce by Shellie Rushing Tomlinson

Purchase a copy: http://amzn.to/2eOj0Nu

Shellie Rushing Tomlinson, the Belle of All Things Southern, is serving up down-home southern dishes with a healthy side of laugh-out-loud entertainment in Hungry Is a Mighty Fine Sauce. Featuring dozens of tried-and-true recipes complemented by entertaining stories, your hunger–and your craving for humor–are sure to be satisfied! Uncomplicated, delicious recipes including Bodacious Black Bean Salad and Spicy Sausage and Crawfish Spread (125 recipes, to be exact!) fall into categories including Feeding the Funny Farm, Carnivores Are Us, Holidays in Dixie, and Watching the Curves. Eye-catching photos, guaranteed to make your mouth water, are included throughout. . .sure to be a much-appreciated gift or centerpiece on your very own kitchen countertop.

 

My thoughts:

I love cookbooks, and Hungry is a Mighty Fine Sauce is one I’ll be reaching for and recommending again and again! Dubbed as “Recipes and Ramblings from The Belle of All Things Southern”, this spiral-bound storytelling cookbook is brimming with sumptuous southern fare, laugh-out-loud stories, and beautiful photographs.

Believing “the best meals come with a story”, Shellie Rushing Tomlinson has compiled a wonderful collection of recipes and served them up with heaping helpings of humor and heart. My family and I have certainly enjoyed adding some of these delicious dishes to our menu and are eager to try more. They are tried and true and plate licking good, but you’ll have to grab a copy of the book to find out more about that!  😉

 

A wonderful recipe card from the publisher!

chocolate-caramel-cookies

Review + GIVEAWAY | CROSSROADS by Cathy Bryant

27 Apr

CROSSROADSCROSSROADS

a Miller’s Creek novel and Christian contemporary romance

A former soldier battles for the soul of a prodigal…

After a devastating divorce, a bitter single mom and atheist starts her own real estate company in the nostalgic and picturesque town of Miller’s Creek, Texas. Then her young daughter’s disturbing symptoms lead doctors to discover that her leukemia has relapsed. With her new life now turned upside down, Mara Hedwig struggles to keep her business afloat. And her daughter’s worsening condition forces her to rethink her beliefs about Carter Callahan and his God. Will Mara make the return to Christian faith in the face of life’s greatest challenge?

An ex-military operative struggles with the return to civilian life while coping with his rebellious teen-aged daughter. During a house-search, Carter meets Mara, a headstrong Realtor who wants nothing to do with his God. But when Mara’s little girl is diagnosed with leukemia, the clock begins ticking for him to convince Mara to return to a life of faith. Just as he seems to be making headway, circumstances beyond his control throw his efforts into a tailspin. Can Carter learn to rest in the sovereignty of God?

Buy from Amazon

Click here to read or download the first chapter of CROSSROADS. 

 

Thoughts:

“Crossroads are like that, aren’t they?
They force us to choose.  To make a decision.”

CROSSROADS is an emotionally charged story! 

Cathy Bryant welcomes readers back to the community of Miller’s Creek in Book 6 of her Miller’s Creek series.  While fans of this acclaimed series are sure to welcome its newest addition, CROSSROADS can also be read as a stand-alone novel.

I always enjoy visiting Miller’s Creek and its residents.  Cathy Bryant’s writing is wonderfully descriptive and filled with such depth and emotion!  In this complex story, Mara Hedwig and Carter Callahan are strong characters who are struggling with major issues in their lives.  As they face tremendous challenges, both physical and spiritual, they reach a crossroads and must make some important decisions.  Their journey through these trials and tribulations is heart-wrenching and heartwarming.  I really enjoyed this compelling drama and touching story! 

My thanks to the author for the complimentary review copy of CROSSROADS.  I appreciate the opportunity to read this story and share my honest opinion. 

 

CROSSROADS Giveaway

Cathy is graciously giving away a print copy of CROSSROADS to one lucky Buzzing About Books reader!  To enter, please leave a comment, along with your email address. 

This giveaway is open to US residents only and ends Monday, May 4 at 11:59 p.m. CDT.  The winner will be drawn and announced on Tuesday, May 5.  Good luck!!

To earn additional entries, you may do the following:

◦Follow this blog, Buzzing About Books
◦Share this giveaway through Facebook, Twitter, your blog, or email

Be sure and leave a comment letting me know what you have done to earn additional entries.

 

Recipes from Cathy Bryant and CROSSROADS:

Not only am I a foodie, but I married a foodie. And as a self-confessed foodie, I see it as my responsibility to tantalize my reader’s taste buds with lots of food descriptions in the course of the Miller’s Creek novels. (In writer’s lingo, it’s called sensory detail.) 😉

Anyway, I thought you might enjoy some of the recipes that the characters in the latest stand-alone book CROSSROADS enjoy. Bon appetite!

 

Carter Callahan
Carter, the brawny soldier-turned-policeman and hero of CROSSROADS, uncovers the heroine’s penchant for seafood. He creates this special seafood dip for a picnic lunch the two share.

Carter’s Crab Dip

INGREDIENTS:
1 8-oz. cream cheese and 1 3-oz. cream cheese, softened
1 T. Worcestershire sauce
1 T. lemon juice
2 T. mayonnaise
1/2 small finely chopped white onion
garlic powder and salt to taste
1/2 bottle of cocktail sauce on top (can substitute Tabasco sauce if you want the heat)
1 7-oz. can of crab meat
fresh or dried parsley
cocktail crackers

DIRECTIONS:
1. Blend the first six ingredients together well, and spread thin on a serving dish.
2. Spread the cocktail sauce on top as a sort of icing.
3. Garnish with fresh or dried parsley.
4. Chill in the refrigerator, and serve with cocktail crackers.

 

Mara Hedwig
 Mara, the bitter single mom, cynic, and heroine from CROSSROADS, knows full well that Carter Callahan is a meat-and-potatoes kinda guy. She fixes this meal when he and his daughter Chloe come over for dinner.

Mara’s Roast Beef

INGREDIENTS:
1 (3-1/2- to 4-pound) boneless chuck roast, trimmed
1/2 c. soy sauce
1 can beef broth
1 bay leaf
3 to 4 peppercorns
1 t. dried and crushed rosemary
1 t. dried thyme
1 t. garlic powder
12 French sandwich rolls, split
Provolone cheese
sautéed onion (if desired)

DIRECTIONS:
1. Place trimmed roast in a 5-quart slow cooker. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker until roast is almost covered.
2. Cook, covered, on LOW for 7 hours or until very tender. Remove roast and reserve the broth for dipping, if desired. Shred roast with a fork.
3. Can be eaten alone or with sandwich rolls. If eaten with rolls, place the roast on the open-faced rolls, add sautéed onions (if desired), and Provolone cheese. Place in your oven on high broil, until bread is toasty and cheese is bubbly.

Yield: 12 servings (or one hungry policeman).

 

Hope you enjoy these delightful delicacies from Mara and Carter, the hero and heroine of CROSSROADS.  To find out more about the book, please visit: http://www.CatBryant.com/Crossroads.

For more mouth-watering recipes from the back-roads Texas town of Miller’s Creek–where folks are friendly, the iced tea is sweet, and Mama Beth’s front porch beckons–snag this free PDF download of the Miller’s Creek Cookbook: http://www.catbryant.com/wp-content/uploads/2014/06/Millers-Creek-Cookbook-1.pdf

 

CROSSROADS Launch Party

YOU’RE INVITED!

What: CROSSROADS Book Launch Party

Where: Facebook (from the comfort & convenience of your own home)

When: April 30, 2015 ~ 7:00-8:30 p.m. (Central time)

Why: To celebrate the book launch of CROSSROADS (a Miller’s Creek novel and Christian Romance by Cathy Bryant)

LOTS of Fun, Games and Prizes!

Prizes Include: Miller’s Creek pens, tote bags, t-shirts, mugs, digital books, autographed print books, Amazon gift cards, and
an Amazon Kindle Fire HD6!
Click here to RSVP and enter the Kindle Fire drawing.

CROSSROADS Kindle Giveaway

 

Cathy BryantAmazon best-selling author Cathy Bryant writes Christian fiction set in the heart of Texas. Her popular romance and romantic suspense novels take place in the fictional town of Miller’s Creek, where folks are friendly, the iced tea is sweet, and Mama Beth’s front porch beckons. All the Miller’s Creek novels have been on the Amazon Best-Seller list and are rated at 4.5 stars or higher on Amazon. Her debut novel, TEXAS ROADS, was a 2009 ACFW Genesis finalist. Since then five other stand-alone novels have been added to the series, one of which was a reader-nominated 2013 Grace Award nominee (PILGRIMAGE OF PROMISE). Readers have compared her work to that of Karen Kingsbury and Nicholas Sparks.

A native Texan, Cathy currently resides in the beautiful Sangre de Cristo mountains of northern New Mexico with her minister husband of over thirty years. She’s written devotions for The Upper Room devotional magazine, two devotional books in collaboration with other Christian authors, and for online sites. She also has released a Bible study book, THE FRAGRANCE OF CRUSHED VIOLETS. In addition to her writing, she enjoys thrift store shopping, romping in the great outdoors, and mini-farming. To learn more about Cathy and her books, visit her website at http://www.CatBryant.com or make contact with her in these places:

|Facebook| Twitter | Pinterest | GoodreadsAmazon | YouTube | Google+ |

Wind in the Wires RECIPES

28 Jan

Wind in the Wires

Wind in the Wires by Janet Chester Bly

Purchase Links:
Amazon | Barnes and Noble

Click here to read the first chapter of Wind in the Wires.

A cowgirl searches for love and family. An old man seeks justice for two cold case murders. Their journey together exposes lies and betrayal. Will the truth be too hard for either to bear?

It’s 1991. Reba Cahill loves ranching with Grandma Pearl in north central Idaho. But there’s a lot of work and only two of them. Reba decides she needs a husband to help her run the ranch. But she finds few prospects in the small town of Road’s End. 

But Reba is also missing something else: her mother. Deserted by her at three-years-old and never knowing her dad, she feels a sense of longing and loss. And bitterness.

When elderly, quirky Road’s End citizen Maidie Fortress dies, Uncle Seth presents Reba Cahill with an expensive piece of jewelry that turns Reba’s world upside down and leads her down unexpected paths and toward unsuspected admirers. Will the facts also ruin all hope for romance? 

 

 

Recipe Reba VeggieBeefSoup1

Reba Cahill’s Veggie Beef Crockpot Soup
Janet Chester Bly

Cowgirl Reba Mae Cahill of Wind in the Wires was so excited to learn about crockpots. She got her first one in 1989. Not one to like to fuss in the kitchen, she could start her soup or stew in the morning after chores and loved the feel of knowing it slow cooked all day. Off she went to fix fences and wrangle cows with her black horse, Johnny Poe. The veggie choices varied, but not the spices. She favored the mix of basil, dill and turmeric.

Basic Ingredients:
1-2 lb. ground beef
12 oz. mixed veggies–frozen, canned, or fresh
2 12 oz. cans tomatoes
2 medium potatoes, diced
1 Tbsp. basil or to taste
1 tsp. dill or to taste
1 pinch turmeric or to taste
Salt to taste
30 oz. beef broth
6 oz. ketchup
1 can condensed tomato soup
1 clove garlic minced
2 stalks celery, cut up
1 can corn
1 can green beans
add fresh or frozen (thawed) spinach last half hour

Crockpot or Stovetop Directions:
Add to large crockpot and cook on low for six hours or on high four hours. Or in large kettle on top stove and simmer several hours.

 

CornMuffin JalapenoCheddar

Pearl Cahill’s Jalapeno Cheesy Corn Muffins
Janet Chester Bly
Serving: 24 muffins

Ingredients:

2 cups yellow cornmeal
2 cups all-purpose flour (see links below for gluten-free conversions)
4 tsp. baking powder
5 Tbsp. sugar or light brown sugar or 3 Tbsp. honey
2 tsp. salt
Add pinch each: chili pepper, black pepper, and paprika
2 tsp. minced onion
2 tsp. minced garlic
2 cups buttermilk
4 eggs
1/2 cup melted butter
1/2 cup grated Parmesan cheese, plus more for topping
10 oz. shredded extra sharp cheddar cheese, plus more for topping
1/3 cup frozen corn kernels (thawed) or fresh or canned, well drained
4 jalapenos, minced (**) or 1 can jalapenos diced and drained

~~~~~~~~~~~~~~~
Directions:

1 Preheat oven 400° F.
2 Grease muffin tins or insert paper liners.
3 Combine eggs, buttermilk, and melted butter in bowl.
4 In another large bowl, combine all dry ingredients and whisk to blend.
5 Add shredded cheddar, jalapenos, garlic and onion, and corn kernels to dry ingredients.
6 Add wet ingredients and mix gently just until all is moist.
7 Divide batter evenly into 24 muffins, about 3/4 full.
8 Sprinkle with extra Parmesan and cheddar cheese.
9 Bake about 25 minutes or until golden brown.

~~~~~~~~~~~~~~~~~
*Converting a recipe to gluten-free: http://huff.to/1KSxsjv … or use this online recipe and adapt to Grandma Pearl’s version: http://www.myrecipes.com/recipe/jalapeno-cheddar-corn-muffins
Or for the 2 cups of wheat flour, convert to 1 1/2 cups rice flour, 1/3 cup potato starch, 1/3 cup tapioca starch, and 1 tsp xantham gum.

**Slice jalapenos in half. Remove seeds and membrane for less hotness. Don’t touch face or eyes before washing hands thoroughly.

 

Recipe Pearl RhubarbApplePie1

Pearl Cahill’s Rhubarb Apple Pie
Janet Chester Bly
Servings: 8 from 9” pie

Ingredients:

4 cups sliced fresh or frozen rhubarb
1 cup peeled and chopped sweet apples
1 Tbsp. lemon juice
1 2/3 cups sugar or packed brown sugar or 1/2 cup honey
3/4 tsp. orange zest
1/3 cup all-purpose flour
1 dash ground nutmeg
1 dash ground cinnamon
1 Tbsp. butter
1/3 cup chopped walnuts
1 pastry for double-crust 9” pie (from your own or your grandmother’s favorite recipe)

Directions:

1 Preheat oven 400° F.
2 For the filling: in large saucepan combine rhubarb, apple, sugar, flour, cinnamon, nutmeg, butter and nuts.
3 Cook and stir over medium heat until mixture thickens. Remove from heat.
4 Add butter. Cool.
5 Prepare pastry shell for double crust pie. On lightly floured surface, roll 1/2 dough from center out to form 12” circle. Place in 9” pie dish. Trim to 1/2” beyond pie dish edge.
6 Pile filling into shell.
7 Roll remaining dough and form into 12” circle. Lay over filling. Press ends into crust edge. Fold bottom over. Crimp edges together.
8 Egg wash on top: 1 egg and 1 Tbsp. water. Brush top of crust. Sprinkle with sugar and cinnamon.
9 To prevent edges from burning, cover with 1” strips of foil.
10 Place on baking sheet.
11 Bake 25 minutes. Remove foil. Bake additional 25 minutes until center is bubbly and crust golden.
12 Cool on rack.

 

About the Author:

Janet-w-leather-scarf-1-200x300Janet Chester Bly is a city girl with a country heart. She doesn’t corral horses or mow her own lawn. “I’m no womba woman,” she says. But she followed her husband award-winning western author Stephen Bly to the Idaho mountain top village of Winchester to write books and minister to a small church. When she lost him, she stayed. She manages the online Bly Books bookstore, rakes lots of Ponderosa pine needles and cones, and survives the long winter snows.

Janet Chester Bly is the widow of award-winning western author Stephen Bly. Together they authored and co-authored 120 fiction and nonfiction books. She and her three sons finished Stephen’s last novel for him, Stuart Brannon’s Final Shot, a Selah Award Finalist. The family’s story is told on her website blog: http://www.blybooks.com/. Wind in the Wires is Janet’s first solo adult novel, a contemporary western mystery, a road adventure with a touch of romance. It’s Cowgirl Lit. Reader’s Guide for Group Discussion included. 

Author Links:
Website | Facebook | Twitter | Pinterest | Goodreads

 

Friday Freebie

23 Jan

Heartfelt Recipes

“Heartfelt Recipes” by Joanne Bischof

FREE Download:
Amazon | Barnes and Noble

Inspired by the critically acclaimed Cadence of Grace series, “Heartfelt Recipes” is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: “Hunting Chestnuts,” an Appalachian Romance Vignette.